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fine sour pickle dip

125 g 
Mayonnaise
tablespoons Ketchup
200 g 
machland machland gourmet pickles
machland tablespoons machland tomato peppers
1  
bunch Chives
We recommend:
<p><strong>tomato</strong>peppers</p>

tomatopeppers

Preparation

Mix the mayonnaise and ketchup, finely chop pickles, tomato peppers and chives and mix with the mayonnaise. Allow to sit in the refrigerator approx. 1 hour.