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gourmetpickles

The crunchy machland classic. Sorted according to a size of approx. 3 cm to approx. 9 cm.

Available in 580 ml glass, 1700 ml glass, or 3400 ml glass.

cocktailsalad

Our cocktail salad is a refined flavour composition for all those who love spicy flavours.
The perfect colourful accompaniment to all kinds of salads and also to cold buffets. It is also…Learn more

cornichons

cucumber, salt, citric acid acidity regulator, flavouring, saccharin sweetener and mustard seeds. Very popular for a snack or for parties and wine taverns.

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mild chili peppers

Our chili peppers are very delicate and yet fleshy spiral chili peppers, mild but with a spicy flavour. Very popular for a snack, for party's or wine taverns

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fitnesssalad

A fresh, vitamin-rich blend of carrots and celery in a very tasty marinade for those who want to be fit. Visually very appealing with the new machland raw food section, it is ideal as a…Learn more

sauerkraut

Our table-ready, fine-cut delicious sauerkraut is a very popular side dish for smoked meat , sausages , dumplings (e.g. hash dumplings) or to enjoy as a delicious raw food

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sarma roulade

machland head machland sarma cabbage

1 kg

minced meat

eggs

cloves of garlic

small onion, chopped

200 g

cooked rice

We recommend:

sarmacabbage

Preparation

Sauté minced meat and onion and mix with rice, eggs and spices.
Roll this filling up in sarma leaves, place in a greased roasting pan and roast in the oven at 170°C for about 45 min.
It is necessary to baste continuously.

Spices

Salt, pepper (according to taste), mayoran

Our Tip

Side dish: boiled potatoes

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