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sauerkraut
Drain sauerkraut well, squeeze, pull apart, shred a little, lightly salt and pepper. Cut ham into small cubes, add flour, yolks and sour cream and thoroughly mix. Form small, flat patties from the mass.
Heat the oil in a pan and fry the patties on both sides till crispy. Serve hot - with salad or steamed vegetables.
Salt and pepper